La specialita de Piatti
At Piatti, we believe the best Italian food starts with time, simple ingredients and true craftsmanship.
From our fresh pasta to the dough for our wood-fired pizzas, everything begins in-house. We prepare our dough with patience, allowing it to ferment slowly to develop its light texture, rich flavour and perfect crust.
Every plate reflects our love for authentic Italian cooking: honest ingredients, handmade where it matters, and served just a few steps from the sea.
pizza specialitate
My name is Ali Slimani and I am an Italian-Moroccan man, raised in Tuscany, a land that has transmitted to me the love for tradition, simplicity and good food.
My career started as a cook and today continues as a pizza maker. Every experience has taught me that quality comes from the choice of simple, genuine and seasonal ingredients, respecting their flavours without covering them but enhancing them.
My pizza is the result of a continuous search. I work with a highly digestible dough, the result of study, attention and passion. I like to experiment, try new techniques and perfect every detail to constantly improve the recipe, without ever losing sight of the balance between taste, lightness and quality.
For me, pizza is not just a dish, but a way to create emotions, share moments and make everyone feel welcome.
And that’s why we are constantly experimenting and improving the recipe day by day to make every moment unforgettable.
My motto contains my philosophy:
“Simplicity equals love.”
Because I believe that it is precisely the simplicity, the quality of the raw materials and the passion that transform a pizza into an experience to remember.
Una giornata a Piatti
Piatti is open 365 days a year. From the first coffee in the morning to a long lunch, aperitivo in the sun and dinner until late. Every day, for every moment of the day.
Una giornata a Piatti: colazione, pranzo, aperitivo e cena.
colazione
pranzo
Stuzzichini
Cena
cocktails
DOLCI
vini
At Piatti, wine is a big part of what we do. Every bottle on our list is carefully selected, tasted and chosen by us, often right where it all begins in Italy. We visit winemakers, discover new regions and, of course, taste a lot along the way.
More soon. Tom will tell you all about our wines, the makers and the stories behind the bottles.